Crispy on the outside, soft and dreamy on the inside… our sourdough baguettes are the kind of bread that disappear mysteriously fast. Made slowly and lovingly with our bubbly sourdough starter, Eloise, each baguette is naturally fermented for that perfectly tangy flavor, airy texture, and golden crackly crust we can’t stop obsessing over.
They’re rustic, whimsical, and made for the sweetest little moments…torn apart at the dinner table, dipped into soup, slathered with butter, turned into the dreamiest sandwiches, or enjoyed warm with a cozy cup of coffee nearby.
Crispy on the outside, soft and dreamy on the inside… our sourdough baguettes are the kind of bread that disappear mysteriously fast. Made slowly and lovingly with our bubbly sourdough starter, Eloise, each baguette is naturally fermented for that perfectly tangy flavor, airy texture, and golden crackly crust we can’t stop obsessing over.
They’re rustic, whimsical, and made for the sweetest little moments…torn apart at the dinner table, dipped into soup, slathered with butter, turned into the dreamiest sandwiches, or enjoyed warm with a cozy cup of coffee nearby.
